I made red wine braised Lamb shanks today. Here is some test vids...
Add Comment
 
 
I cured some wild sockeye salmon in fresh dill, coase sea salt, whole black pepper and Gin. Yes Gin. In 3 days i will rinse and slice very thin. This is very tasty on bagel and cream cheese.
Well I left the salmon cure a little to long but soaking it i water for 30 min toataly helped dilute the salt. it tasted so good.

1 Comment
 
 
I will have some new stuff soon!
Today I brought in some freshly caught wild sockeye salmon. I grilled them as steaks. Took some purple.red and white new potatoes sauteed bacon and onions to make a hash. gently placed the steak on and topped this with an Hierloom cherry tomato, fresh herb salad. Simple and very tast
1 Comment